Stir-fried with fresh ginger, black mushrooms, onions, scallions and red sweet pepper.

Stir-fried with fresh chilli, garlic and fresh Thai basil leaves.

Stir-fried with Phik Khing curry paste, green beans.

Stir-fried with carrots, bell peppers, onion scallions, dried chilli and cashew nuts.

Stir-fried with fresh garlic and black peppers.

Stir-fried mix vegetables and garlic

Stir-fried rice noodles with your choice of meat, egg bean sprouts and scallions.

Stir-fried wide rice noodles with your choice of meat, broccoli, carrots and egg in slightly sweet soy sauce.

Thai fried rice with sweet onion, tomatoes, egg and green onion.

Red curry paste, coconut milk, Thai eggplant, bamboo shoots and fresh basil leaves.

Green curry paste, coconut milk, Thai eggplant, bamboo shoots and fresh basil leaves.

Spicy tuna and tempura flake roll with avocado on top.

Tuna, Salmon, white fish, tempura flake and masago roll top with spicy sauce.

Three kind of raw fish and avocado on top of California roll.

Salmon and cream cheese roll, dipped in light tempura batter and deep-fried.

Cabbage, carrots, black mushroom and bean thread noodles. Wrapped in spring roll skin deep-fried and served with sweet and tangy chilli sauce.

Deep fried firm tofu to a golden crisp and served with ground roasted peanuts, sweet and tangy chilli sauce.

Mashed potatoes mix with carrots, corns and peas rolled in wheat flour and breadcrumbs then deep fried and served with sauce.

Crab stick and cream cheese wrapped in wonton skin and deep fried served with sweet and tangy chilli sauce.

Chicken marinated in our special spices. Skewered and grilled to perfection and served with peanut sauce, cucumber salad and toast.

MIxed ground pork, carrots and shiitake mushroom, green leaf lettuce roll in rice wraps and served with homemade sauce.

A silky coconut and galangal soup with chicken and mushrooms.

Traditional fiery tom yum soup with shrimp, mushrooms, tomatoes fresh lemongrass and kaffir lime leaves

Chicken broth with baby bok choy and pork wontons.

Ground chicken cooked and tossed with lime juice, fish sauce, ground roasted rice, shallots, green onion, cilantro and roasted dry chilli.

Boiled shrimp salad with Thai herb sauce.

Bean threads, shrimp, minced chicken cooked, cherry tomatoes, shallots, cilantro, green onion tossed with fresh chilli lime dressing and served on bed of crisp and lettuce.

Spicy green papaya salad with cherry tomatoes and green beans topped with roasted peanuts.

Stir-fried with green beans, fresh chilli, garlic and fresh Thai basil leaves.

Stir fried with fresh ginger, black mushroom, onion, scallions and red sweet pepper.

Stir fried with fresh garlic and black peppers.

Stir fried with carrots, bell peppers, onion, scallions, chilli paste and cashew nuts.

Stir-fry basil ground chicken with fried egg on top.

Stir-fried mixed vegetables.

Stir fried baby bok choy with shitake mushrooms.

Stir fried green beans with shiitake mushrooms.

Thai fried rice with sweet onion, tomatoes, egg and green onion.

Fried rice with egg, pineapple,, sweet onions, raisins, curry powder and cashew nuts.

Fried rice with egg, fresh chilli, fresh garlic, sweet onion, green beans and Thai Basil leaves.

Fried rice with green curry sauce, eggplant, bamboo shoots, green bean, zucchini, red chilli and basil leaves.

Fried rice with tom yum sauce, Thai herbs, mushrooms, cherry tomatoes and green onion.

Stir fried wide rice noodles with your choice of meat, egg, broccoli and carrots in slightly sweet soy sauce.

Stir fried rice noodles with your choice of meat, egg, Crispy tofu, bean sprouts and green onion.

Stir fried wide rice noodles with your choice of meat, egg, sweet onion, green beans, fresh chilli and basil leaves.

Fresh rice noodles or egg noodles, pork or chicken, bean sprouts, green onion and cilantro in clear broth.

Fresh rice noodles or egg noodles, pork or chicken, bean sprouts, green onion and cilantro in spicy broth and ground roasted peanuts.

Panang curry paste and coconut milk simmer to thick curry sauce, finished with aromatic kaffir lime leaves.

Red curry paste, coconut milk, baby eggplant, zucchini, bamboo shoots and fresh Thai basil leaves..

Green curry paste, coconut milk, baby eggplant, bamboo shoots and fresh Thai basil leaves..

Massaman curry paste, coconut milk, potatoes, sweet onion and roasted peanut.

Soybean soup, tofu, seaweed and scallions.

Fresh green salad with tomatoes, cucumbers and carrots with ginger dressing.

Steamed and salted soybean pods.

Deep-fried or steamed pork dumplings.

Deep-fried soft tofu served with sauce.

Deep-fried or steamed Japanese shrimp dumplings.

A ball shaped Japanese snack made with dashi flavored batter filled with a few pieces of octopus, crispy scraps of tempura, green onions and pickled ginger. Served with takoyaki sauce, mayo and top with a sprinkle of seaweed and shavings of dried bonito.

Variety of fresh vegetables dipped in a light tempura batter and deep-fried.

Crabstick and fresh vegetables dipped in a light tempura batter and deep-fried.

Shrimp and fresh vegetables dipped in a light tempura batter and deep-fried.

Marinated seaweed, served cold.

Marinated cooked squid, served cold.

Sliced seared tuna and served with ponzu sauce.

Sliced seared tuna, Jalapeno, onion, cilantro served with homemade sauce.

Chef's choice assortment of nigiri sushi. (5 pieces)

Chef's choice assortment of raw fish. (9 pieces)

Japanese egg noddles in Shoyu broth with vegetables and shiitake mushrooms.

Japanese rice noodles in Fish Shoyu broth with vegetables and shitake mushrooms.

Pork loin breaded and deep-fried, onion, egg and sauce on top of a bowl of rice.

Chicken breast breaded and deep-fried onion, egg and sauce on top of a bowl of rice.

Fish filet breaded and deep-fried served with fresh mixed salad and homemade sauce.

Shrimp tempura, onion, egg and sauce on top of a bowl of rice.

Barbecued eel and sauce on top of a bowl of rice.

Grilled tofu topped with teriyaki sauce, served with stir-fried vegetables and steamed Japanese rice.

Grilled chicken breast with teriyaki sauce, served with stir-fried vegetables and steamed Japanese rice.

Breaded pork chop, deep-fried and topped with teriyaki sauce, served with stir-fried vegetables and steamed Japanese rice.

Grilled salmon topped with teriyaki sauce, served with stir-fried vegetables and steamed Japanese rice.

Inari (Fried tofu skin) and an assortment of vegetables served with vinegar sauce.

Tuna, avocao, topped with honey miso sauce and sesame seeds.

Crab, avocado, masago ( can be changed to cream cheese), topped with vinegar sauce.

Salmon, crab stick, green onion, and masago, topped with homemade sauce.

Tuna, bell pepper, carrot, cucumber, Thai basil and masago, topped with Thai spicy mayo. (Hot)

Eel, seaweed salad, avocado and masago ,topped with bonito sauce.

Cucumber and sesame seeds roll in seaweed.

Avocado and sesame seeds roll in seaweed.

Avocado and cucumber roll with sesame seeds outside.

Tempura asparagus roll with sesame seeds.

Tempura sweet potato with sesame seeds on the outside.

Carrot, avocado, cucumber, kampyo and pickled radish with sesame seed on the outside

Avocado seaweed salad and carrot topped with pickled cucumber

Cucumber, tomato, red onion, asparagus, carrot and romaine lettuce topped with avocado and homemade sauce.

Eel and cucumber with sesame seeds outside.

Rice paper, wrapped with shrimp, crabstick, green leaf lettuce, cucumber, carrot and Thai basil served with homemade sauce.

Shrimp tempura, tempura flakes and spicy mayo ,with masago on the outside.

Salmon and cream cheese, dipped in a light tempura batter and deep-fried. Served with eel sauce.

Deep-fried sweet potato, topped with crabstick.

Crabstick and tempura flakes with shrimp on top.

Seared salmon, asparagus and avocado with masago and tempura flakes on top.

Tuna, avocado, cream cheese, dipped in tempura batter and deep-fried.

Grilled shrimp, crabstick, avocado, cucumber and cilantro roll with masago and served with homemade sauce.

Eel and cucumber with avocado on top.

Salmon, crabstick, asparagus, scallions and masago, dipped in a light tempura batter and deep- fried.

Soft-shell crab, masago, cucumber, avocado and green leaf lettuce in seaweed.

Crabstick, avocado and tempura flake, with eel on top.

Eel, avocado and cucumber, with shrimp and avocado on top.

Shrimp tempura roll, with eel, avocado and masago on top.

Tempura eel, seaweed salad and cucumber roll with eel and avocado on top.

Salmon and rice in seaweed.

Tuna and rice in seaweed.

Crabstick, avocado and cucumber with sesame seeds outside.

Salmon, avocado and cucumber with sesame seeds outside.

Yellowtail, green onion, and rice in seaweed.

Salmon, cucumber and cream cheese with sesame seeds outside.

Shrimp, avocado and cucumber with sesame seeds outside.

Crabstick, tamago (sweet egg) and various vegetables, and rice in seaweed.

Three kinds of raw fish and avocado on top of California roll.

Crabstick, cream cheese, cucumber. Wrap with egg crepe on the outside and top with homemade sauce.

Tuna, salmon, white fish, masago and avocado with seaweed powder and miso sauce on top.

Eel, cream cheese, cucumber and top with three kind of raw fish and avocado.

Tuna and spicy sauce with sesame seed on the outside.

Salmon, cucumber and spicy sauce roll with sesame seed on the outside.

Crabstick, cucumber and avocado roll with tempura flake on the outside and top with spicy sauce.

Shrimp and spicy sauce roll with sesame seed on the outside.

Spicy scallop and masago roll.

Spicy tuna tempura, crabstick and avocado roll topped with homemade sauce.

Spicy tuna and tempura flake roll with avocado and spicy sauce on top.

Crabstick, avocado and asparagus roll with spicy tuna and tempura flake on top.

Spicy salmon, cucumber and tempura flake roll with avocado and spicy sauce on top.

Tuna, salmon, white fish, masago and tempura flake roll with spicy sauce.

Tuna, bell pepper, carrot, cucumber, masago And Thai basil roll top with Thai spicy mayo.

Seared tuna, Jalapeno, 1nasago, cucuinber avocado and cilantro roll. Topped with homemade sauce.

Shrimp tempura, crabstick tempura, cucumber and avocado roll with spicy tuna, crabstick and tempura flake on top.

Spicy tuna, seaweed salad and avocado tempura roll with tuna on top.

Spicy scallop, avocado and asparagus roll with yellowtail and tuna on top.

Spicy tuna, crabstick, avocado and cucumber roll with 4 different flavors of tobiko on top.

Shrimp tempura, asparagus and bacon, topped with eel and salmon.

Eel, avocado and seaweed salad, topped with scallop.

Seared scallop, asparagus, masago and kampyo, topped with avocado.

Salmon, tuna, white fish, masago and green onion roll with eel on top.

Shrimp tempura, avocado, cucumber and sweet chili sauce, topped with seared salmon and avocado drizzled with spicy mayo and honey.

Spicy tuna, cream cheese, cucumber and cilantro, topped with yellowtail, salmon, tobiko, green onion and a spicy grilled pineapple habanero sauce. (Spicy!)

Eel, white tuna, salmon, crabstick, masago, green onion, avoeado and deep-fried. Served with spicy homemade sauce.

Eel, avocado, cream cheese and tempura flake, wrapped m soy paper, topped with spicy creamy scallop.

Spicy crab, tempura flakes and cilantro, topped with yellowtail and red sauce.

Shrimp tempura, crabstick tetnpura, asparagus tempura, avocado and masago, topped with seared white tuna and Siracha sauce.

Tuna, salmon, white fish, crabstick, shrimp, eel, asparagus, masago and cream cheese. Deep- fried and served with homemade sauce.

Shrimp tempura, crabstick, avocado, asparagus and hot sauce, topped with tuna, crunchy flakes, masago, scallion and three homemade sauces.

A California roll, 5 pieces of nigiri sushi (Tuna, Salmon, White fish, Shrimp and Crabstick.)

A California roll, Kappa roll and Tuna roll.

A California roll, Tuna roll and Spicy salmon roll.

A variety of toppings arranged on a bowl of rice.

A California roll, Philly roll, 6 pieces of sashimi and 6 pieces of nigiri sushi.

Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze.

Chicken broth with baby bok choy and pork wontons.

Stir-fry basil ground chicken with fried egg on top.