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ปอเปี๊ยะผักทอด

Cabbage, carrots, black mushrooms and bean thread noodles wrapped in spring roll skin, deep fried, and served with sweet and tangy chili sauce.

เกี๊ยวกรอบ

Thin wonton wrapper filled with seasoned minced pork, folded to the "Bishop's Hat", deep-fried until golden, and served with sweet and tangy chili sauce.

เต้าหู้ทอด

Firm tofu deep fried to a golden crisp and served with ground roasted peanuts in a sweet and tangy chili sauce.

ยะไส้คร้อกเก้

Mashed potatoes mixed with carrots, corn, and peas rolled in wheat flour and breadcrumbs, then deep fried and served with okonomiyaki sauce.

แครบพัฟ

Seasoned crabstick and cream cheese filling wrapped in wonton skin and deep fried, served with sweet and tangy chili sauce.

ไก่สะเต๊ะ

Chicken marinated in our special spices, skewered, grilled to perfection, and served with peanut sauce, cucumber salad, and toast.

ปอเปี๊ยะลุยสวน

Mixed ground pork, carrots, shiitake mushrooms, and green leaf lettuce rolled in rice wrap, and served with homemade sauce.

ต้มข่าไก่

Silky coconut and galangal soup with chicken and mushrooms.

ต้มยำกุ้ง

Traditional fiery tom yum soup with shrimp, mushrooms, tomatoes, fresh lemongrass, and kaffir lime leaves.

เกี๊ยวน้ำ

Pork wontons in a clear chicken broth with baby bok choy.

ซุปผักรวม

Mixed vegetables (corn, carrots, green beans, broccoli, onions, and celery) in a clear vegetable broth.

ลาบไก่

Ground chicken cooked and tossed in lime juice, fish sauce, ground roasted rice, shallots, green onions, cilantro, and roasted dry chilis.

แสร้งว่ากุ้ง

Broiled shrimp salad with Thai herb sauce.

ยำวุ้นเส้น

Bean threads, shrimp, minced chicken, cherry tomatoes, shallots, cilantro, and green onions tossed with fresh chili lime dressing and served on bed of crisp lettuce.

ส้มตำ

Spicy green papaya salad with cherry tomatoes and green beans, topped with roasted peanuts.

ผัดกระเพรา

Stir fried green beans, fresh chili, garlic, onion, and fresh Thai basil leaves.

ผัดขิง

Stir fried fresh ginger, black mushroom, onion, scallions, and red sweet pepper.

ผัดพริกขิง

Stir fried Phik Khing curry paste and green beans.

ผัดเปรี้ยวหวาน

Stir fried onions, carrots, pineapple, tomatoes, cucumber, zucchini, and red & green bell peppers.

ผัดกระเทียมพริกไทย

Stir fried fresh garlic and black peppers.

ผัดเม็ดมะม่วงหิมพานต์

Stir fried carrots, bell peppers, onions, scallions, chili paste, and cashew nuts.

ผัดกระเพราไก่ ไข่ดาว

Stir fried minced chicken with fresh garlic, chili, onions, green beans, and fresh Thai basil leaves.

ข้าวผัด

Fried rice with sweet onions, tomatoes, egg, and green onions.

ข้าวผัดสัปปะรด

Fried rice with egg, pineapple, sweet onions, raisins, curry powder, and cashew nuts.

ข้าวผัดกระเพรา

Fried rice with egg, fresh chili, fresh garlic, sweet onions, green beans, and Thai Basil leaves.

ข้าวผัดแกงเขียวหวาน

Fried rice with green curry sauce, eggplant, bamboo shoots, green beans, zucchini, red chili and basil leaves.

ข้าวผัดต้มยำ

Fried rice with tom yum sauce, Thai herbs, mushrooms, cherry tomatoes, and green onions.

ก๋วยเตี๋ยวผัดซีอิ้ว

Stir fried wide rice noodles with your choice of meat, egg, broccoli, and carrots in slightly sweet soy sauce.

ก๋วยเตี๋ยวผัดไทย

Stir fried rice noodles with your choice of meat, egg, crispy tofu, bean sprouts, and green onions.

ก๋วยเตี๋ยวผัดขี้เมา

Stir fried wide rice noodles with your choice of meat, egg, sweet onions, green beans, fresh chili, and basil leaves.

ก๋วยเตี๋ยวผัดผงกะหรี่

Stir fried wide rice noodles with your choice of meat, egg, sweet onions, celery, sweet pepper, and curry powder.

ก๋วยเตี๋ยวน้ำใส

Fresh rice noodles or egg noodles, pork or chicken, bean sprouts, green onions, and cilantro in clear broth.

ก๋วยเตี๋ยวต้มยำโบราณ

Fresh rice noodles or egg noodles, pork or chicken, bean sprouts, green onions, and cilantro in spicy broth with ground roasted peanuts.

ก๋วยเตี๋ยวหมูตุ๋น

Fresh rice noodles or egg noodles with stewed pork, pork balls, bean sprouts, green onion, fried garlic, and cilantro in five-spice stewed pork broth.

ข้าวซอย

Egg Noodles, chicken or beef in the coconut curry soup, top with pickled mustard greens, shallots, crispy noodles, chili oil, and lime.

แกงพะแนง

Panang curry paste and coconut milk simmered to a thick curry sauce, finished with aromatic kaffir lime leaves.

แกงเผ็ด

Red curry paste, coconut milk, baby eggplant, zucchini, bamboo shoots, and fresh Thai basil leaves.

แกงเขียวหวาน

Green curry paste, coconut milk, baby eggplant, bamboo shoots, and fresh Thai basil leaves.

แกงมัสมั่น

Massaman curry paste, coconut milk, potatoes, sweet onions, and roasted peanuts.

แกงสัปปะรด

Red curry paste, coconut milk, fresh pineapple, kaffir lime leaves, and julienned sweet pepper.

ผัดผักรวม

Stir fried mixed vegetables.

บ็อกฉอยผัดเห็ดหอม

Stir fried baby bok choy with shiitake mushrooms.

Soybean soup, tofu, seaweed and scallions.

Fresh green salad with tomatoes, cucumbers and carrots with ginger dressing.

Steamed and salted soybean pods.

Deep-fried or steamed pork dumplings.

Deep-fried soft tofu served with sauce.

Deep-fried or steamed Japanese shrimp dumplings.

A ball shaped Japanese snack made with dashi flavored batter filled with a few pieces of octopus, crispy scraps of tempura, green onions and pickled ginger. Served with takoyaki sauce, mayo and top with a sprinkle of seaweed and shavings of dried bonito.

Crabstick and fresh vegetables dipped in a light tempura batter and deep-fried.

Shrimp and fresh vegetables dipped in a light tempura batter and deep-fried.

Marinated seaweed, served cold.

Marinated cooked squid, served cold.

Sliced seared tuna and served with ponzu sauce.

Chef's choice assortment of nigiri sushi. (5 pieces)

Chef's choice assortment of raw fish. (9 pieces)

Japanese egg noddles in Shoyu broth with vegetables and shiitake mushrooms.

Shrimp tempura, onion, egg and sauce on top of a bowl of rice.

Barbecued eel and sauce on top of a bowl of rice.

Grilled chicken breast with teriyaki sauce, served with stir-fried vegetables and steamed Japanese rice.

Avocado and sesame seeds roll in seaweed.

Carrot, avocado, cucumber, kampyo and pickled radish with sesame seed on the outside

Avocado seaweed salad and carrot topped with pickled cucumber

Eel and cucumber with sesame seeds outside.

Salmon and cream cheese, dipped in a light tempura batter and deep-fried. Served with eel sauce.

Shrimp tempura roll, with eel, avocado and masago on top.

Salmon and rice in seaweed.

Tuna and rice in seaweed.

Crabstick, avocado and cucumber with sesame seeds outside.

Salmon, avocado and cucumber with sesame seeds outside.

Salmon, cucumber and cream cheese with sesame seeds outside.

Shrimp, avocado and cucumber with sesame seeds outside.

Crabstick, tamago (sweet egg) and various vegetables, and rice in seaweed.

Three kinds of raw fish and avocado on top of California roll.

Tuna and spicy sauce with sesame seed on the outside.

Salmon, cucumber and spicy sauce roll with sesame seed on the outside.

Spicy tuna and tempura flake roll with avocado and spicy sauce on top.

Shrimp tempura, avocado, cucumber and sweet chili sauce, topped with seared salmon and avocado drizzled with spicy mayo and honey.

A variety of toppings arranged on a bowl of rice.

Chicken broth with baby bok choy and pork wontons